Asian-Style Pork Leg Steak
Pork leg steaks? A new one on us at The Cooks Digest, we cooked it Asian-style.
View ArticlePulled Pork Cheese Nachos
Add a new dimension or two of flavour to that classic movie night snack with these awesome pulled pork cheesey nachos.
View ArticleSeeded Wholemeal Bread
Try something different and healthy with homebaked bread using our new seeded wholemeal bread recipe.
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Crispy Roast Potatoes in the Big Green Egg
I thought I had roast potatoes nailed a long time ago, having peaked with the duck ‘n’ dexter roasties a few years back. Then one day a few weeks ago I decided to try roasting potatoes in the Big...
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Alder Smoked Brisket Chilli
My wife and I experienced a fantastic lunch at the Gatlinburg branch of Calhoun’s Tennessee BBQ in 2019, part of our east coast USA tour. The highight was the best chilli that we’ve ever tasted, using...
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Custom Built Big Green Egg Minimax Table
Building an awesome table for a Big Green Egg seems to be a rite of passage for many Egg owners. Sadly my DIY skills are non-existant. In fact in 2002, and following a shockingly bad attempt to paint...
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Green Tomato and Tamarind Chutney
We had bumper crop of tomatoes this year. Green tomatoes. A cooler summer and late bud break meant that by mid-October the vines were adorned with small, unripe fruit. Rather than discard them as...
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Mexican BBQ Ribs
As lockdown resulted in postponing our USA and Canada road trip, my wife and I have been vacationing vicariously through the medium of television. In a recent series, we followed a famous chef as he...
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Spinach and Mushroom Mac ‘n’ Cheese
Or as it’s also known, clean the fridge out mac ‘n’ cheese. Inspired by Jamie Oliver’s new mantra for home cooking, we raided our food supplies to discover what we had lying around to make dinner. My...
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Sous Vide Cote de Boeuf
One of our favourite guilty pleasures is a delicious cote de boeuf served with seasonal vegetables. And chips. It must have chips. The trick can be cooking the meat evenly as the cut tends to be quite...
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Braised Beef Short Ribs with Red Wine Sauce
Beef short ribs are a deliciously rich and flavoursome cut of meat, one of our favourites to cook any time of the year. Smoked over cherry wood and then braised for a few hours in a red wine sauce to...
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Pan Seared Duck Breast with Mushrooms
I adore a succulent duck breast cooked with a crisp, tasty skin on it. Yet achieving this in the Big Green Egg has proven less effective than the kitchen … until now. I found a way of getting that...
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